Meat-filled Pastries &
Native Cakes |
Treats & Cookies |
Bakery Products |
Biko - Glutinous
rice pudding cooked in coconut milk and brown sugar, garnished with Latik; also comes in
the Ube flavored variety.
Cassava - Native
cake made from the Yucca plant (Kamoteng-Kahoy) and coconut milk, topped with
macapuno (coconut strings) and
Cutchinta - Steamed chewy light brown to deep
orange rice cakes.
Leche Flan -
Crème Caramel but with a Spanish influence. It is heavier and creamier than the commercially
- Steamed rice muffins; comes in regular (plain
white), Ube or Pandan flavored.
- Sweet rice cooked with Macapuno (young coconut),
Pinipig (rice crispy), and Condol (wintermellon).
Suman sa Lihiya
- Sweet rice mixed with coconut milk, and sugar,
wrapped in banana leaves flavored with lye, served with a sweet brown
sauce made from coconut milk and panocha.
- Simple suman that is sweetened with sugar before
it is wrapped in banana leaves.
- Steamed round slab of glutinous flour, water and
sugar; comes in plain and flavored with either Langka (jackfruit) or Ube
Coconut pudding flavored with corn, young coconut, purple yam and pandan
Steamed yucca patties and
sprinkled with grated coconut, pounded rice or cheese.
Buko Pandan Salad - Young coconut
with pandan (leaves are green and have strong fragrance), coconut gel
and sugar palm.
Rice cake topped with salted
egg, cream cheese and sugar.
Creamy gelatin filled with
chunks of multi-flavored pieces of jello.
Glutinous rice cooked in
coconut milk and sugar, topped with sweet brown sauce made from coconut
milk and panocha.
Layered cake flavors of ube,
macapuno, cutchinta and jackfruit.
Creme caramel with Spanish
Deep-fried banana fritter
coated with caramel.
Sticky rice with caramel
Palitaw – Flat shaped rice cake rolled in coconut served with
toasted seed and sugar
Puto Bungbong – Purple yam rice cake rolled in coconut shaving
and served with sugar