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Breads
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Meat-filled Pastries &
Pies |
Native Cakes |
Native
Treats & Cookies |
Pastries |
Snack Cakes
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Rolls |
Seasonal
Bakery Products |
Food Shop
Goldilocks
Native Cakes
Biko - Glutinous
rice pudding cooked in coconut milk and brown sugar, garnished with Latik; also comes in
the Ube flavored variety.
Cassava - Native
cake made from the Yucca plant (Kamoteng-Kahoy) and coconut milk, topped with
macapuno (coconut strings) and
cheese.
Cutchinta - Steamed chewy light brown to deep
orange rice cakes.
Leche Flan -
Crème Caramel but with a Spanish influence. It is heavier and creamier than the commercially
available variety.
Puto
- Steamed rice muffins; comes in regular (plain
white), Ube or Pandan flavored.
Espasol
- Sweet rice cooked with Macapuno (young coconut),
Pinipig (rice crispy), and Condol (wintermellon).
Suman sa Lihiya
- Sweet rice mixed with coconut milk, and sugar,
wrapped in banana leaves flavored with lye, served with a sweet brown
sauce made from coconut milk and panocha.
Suman Inantala
- Simple suman that is sweetened with sugar before
it is wrapped in banana leaves.
Tikoy
- Steamed round slab of glutinous flour, water and
sugar; comes in plain and flavored with either Langka (jackfruit) or Ube
(purple yam).
Assorted Maja
Blanca
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Coconut pudding flavored with corn, young coconut, purple yam and pandan
leaves.
Pitsi Pitsi
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Steamed yucca patties and
sprinkled with grated coconut, pounded rice or cheese.
Buko Pandan Salad - Young coconut
with pandan (leaves are green and have strong fragrance), coconut gel
and sugar palm.
Bibingka
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Rice cake topped with salted
egg, cream cheese and sugar.
Cathedral Window
Gelatin
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Creamy gelatin filled with
chunks of multi-flavored pieces of jello.
Bibingkang Malagkit
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Glutinous rice cooked in
coconut milk and sugar, topped with sweet brown sauce made from coconut
milk and panocha.
Sapin Sapin
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Layered cake flavors of ube,
macapuno, cutchinta and jackfruit.
Leche Flan
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Creme caramel with Spanish
influence.
Turon
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Deep-fried banana fritter
coated with caramel.
Carioca
-
Sticky rice with caramel
coating.
Palitaw – Flat shaped rice cake rolled in coconut served with
toasted seed and sugar
Puto Bungbong – Purple yam rice cake rolled in coconut shaving
and served with sugar
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